3 large sweet potatoes, cut into wedges or rounds
1/4 cup extra virgin olive oil
Kocher salt and freshly ground black pepper
Preheat oven to 400 degrees. Place sweet potatoes on a baking sheet and drizzle with oil. Season with salt and pepper. Toss to coat and spread out in a single layer. Roast until golden brown and slightly crispy. 25-35 minutes.