Goat Cheese, Tomato, and Parsley Scramble (Body Beast®)
These eggs are seasoned with the slightly tart flavor of goat cheese. The sweet tomatoes offer a delicious balance.
(Makes 1 serving)
Ingredients:
- 2 large eggs
- 1 dash sea salt
- 1 dash ground black pepper
- 1-1/2 tsp. extra-virgin olive oil
- 1 medium tomato, chopped
- 1 Tbsp. finely chopped fresh flat leaf (Italian) parsley (or 1 tsp. dried parsley)
- 1/4 cup crumbled soft goat cheese (1 oz.)
Preparation:
- Combine eggs, salt, and pepper in a medium bowl; whisk to blend.
- Heat
oil in medium nonstick skillet over medium-low heat. Add egg mixture;
cook slowly, stirring frequently, until eggs are almost set.
- Stir in tomato and parsley. Sprinkle with cheese; cook for 1 minute or until eggs are fully cooked.
Sagi's Variations: You can substitute the same amount of feta cheese
for the goat cheese. You can use fresh basil, cilantro, or chives
instead of parsley. You can use chopped zucchini, asparagus, or broccoli
instead of tomatoes.
Nutritional Information (per serving):
Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbs | Fiber | Sugar | Protein |
303 | 23 g | 8 g | 385 mg | 521 mg | 6 g | 2 g | 4 g | 19 g |
Egg Sandwich with Canadian Bacon (ChaLEAN Extreme®)
Great for breakfast, lunch, or dinner, this sandwich pairs well with a simple green salad.
(Makes 1 serving)
Ingredients:
- 1 large egg
- 1 large egg white
- Nonstick cooking spray
- 3 cups fresh spinach
- 1 slice whole wheat bread, toasted
- 1/2 oz. Canadian bacon, warm
- 2 Tbsp. grated Parmesan cheese
Preparation:
- Combine egg and egg white in a small bowl; whisk to blend. Set aside.
- Heat
medium nonstick skillet lightly coated with spray over medium heat. Add
spinach; cook, stirring frequently, for 2 to 3 minutes or until wilted.
Remove from skillet. Set aside.
- Add eggs to skillet; cook over medium-low heat, stirring frequently, for 2 to 3 minutes or until eggs are set.
- Top toast with Canadian bacon, spinach, eggs, and cheese.
Nutritional Information (per serving):
Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbs | Fiber | Sugar | Protein |
246 | 10 g | 4 g | 206 mg | 545 mg | 16 g | 4 g | 2 g | 24 g |