Motivational Monday: Clean Eating Crockpot Chicken Tacos

So I decided I wanted to post every Monday a new clean eating recipe.  Today, I decided on a crock pot recipe because EVERYBODY loves crockpot meals! They are so easy and delicious, let alone this is a healthy one!

I've heard it is a super flavorful meal and there are a few different ways to eat it...

Try it over a bed of lettuce, in a soft taco, as a chicken taco salad, or on a high fiber wrap.

The estimated total time to make this recipe is 4-8 Hours.

1 lb (or about four 4 oz)Chicken breasts
1 cup (8 oz)Salsa (I used one with corn and black beans)
1/2 cup (half of a 10 oz) canRotel diced tomatoes with green chilies (or just use diced tomatoes)
Optional: 1 tbs taco seasoning 
Optional Taco/Salad Fixings:Low carb/whole grain tortillas, shredded lettuce, avocado, cilantro, black olives, avocado, corn, black beans, plain low fat greek yogurt

Put all the ingredients (except for the toppings) in a crockpot and cook on high for 4 hours or on low for 6-8 hours.  Remove the chicken from the crockpot and shred with a fork.  Add chicken back to the crockpot and stir in all the ingredients.    

Serve over lettuce, on a low carb tortilla or top with veggies or other toppings.

Recipe from: