I've heard it is a super flavorful meal and there are a few different ways to eat it...
Try it over a bed of lettuce, in a soft taco, as a chicken taco salad, or on a high fiber wrap.
The estimated total time to make this recipe is 4-8 Hours.
Ingredients:
| 1 lb (or about four 4 oz) | Chicken breasts |
| 1 cup (8 oz) | Salsa (I used one with corn and black beans) |
| 1/2 cup (half of a 10 oz) can | Rotel diced tomatoes with green chilies (or just use diced tomatoes) |
| Optional: | 1 tbs taco seasoning |
| Optional Taco/Salad Fixings: | Low carb/whole grain tortillas, shredded lettuce, avocado, cilantro, black olives, avocado, corn, black beans, plain low fat greek yogurt |
| Put all the ingredients (except for the toppings) in a crockpot and cook on high for 4 hours or on low for 6-8 hours. Remove the chicken from the crockpot and shred with a fork. Add chicken back to the crockpot and stir in all the ingredients. | ||||||
| Serve over lettuce, on a low carb tortilla or top with veggies or other toppings. | ||||||
| Recipe from: dashingdish.com | ||||||